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Ingredients
  • 1 can cream of chicken soup
  • 1 10 ounce can diced tomatoes with green chiles, undrained OR 1 c. salsa
  • 12 small corn tortillas, cut into thin bite-size strips
  • 3 cups cubed cooked chicken
  • 1 cup shredded cheddar cheese
  • ½ c. milk
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