vegetarian baked beans

these are sooo good! cook the beans first at pressure for at least an hour. then add everything and cook at pressure for 15 minutes.

VEGETARIAN SLOW COOKER BAKED BEANS

Author: RAQUEL

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins

Serves: 10 SERVINGS

This vegetarian baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can't be beat.

INGREDIENTS

1 lb dry navy beans, rinsed

3 cups vegetable broth

1 yellow onion, diced

3 cloves garlic

2 Tbsp soy sauce

2 Tbsp apple cider vinegar

2 Tbsp dijon mustard

2 Tbsp molasses

2 tsp chili garlic paste

½ cup BBQ sauce (I used Sweet Baby Ray's)

½ cup brown sugar

½ tsp salt

2 tsp cornstarch

1 Tbsp water

INSTRUCTIONS

Add the navy beans to a pot and cover with two inches of water. Bring to a rolling boil, then remove from the heat, cover, and let soak for 1 hour.

Drain the soaked beans, then add to the slow cooker along with the onion and garlic.* Add the vegetable broth and mix.

Mix together all the remaining ingredients except the salt, cornstarch, and 1 Tbsp water. Mix well, then pour into the slow cooker and mix to combine.

Cook on high for 7 to 8 hours, until beans are soft and the liquid has thickened a bit.

Mix the cornstarch with the water, then add to the pot of beans and stir. Let sit about 5 minutes to thicken a bit before serving.

NOTES

- For even better flavor, sautee the onion in a skillet over medium-high heat for about 5 minutes, until translucent. Add garlic, cook 30 seconds, then transfer it all to the slow cooker.

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