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Ingredients
  • 2 cups almond flour, sifted
  • 2 cups coconut flour, sifted
  • 1 cup tapioca starch
  • 1 tsp Himalayan or fine sea salt
  • 2 cups lard, frozen and grated
  • ½ cup icy cold water
  • 2 whole eggs
  • 2 tsp white vinegar
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