Vegan Wild Rice and Mushroom Soup (No Cream)

cultured.guru

Christopher

3 tbsp olive oil, divided

1 cup green onions, chopped

2 tbsp fermented garlic, finely minced

1 tbsp fermented hot peppers, finely minced

1 cup celery, finely minced

¼ cup fermented sauerkraut, finely minced

16 oz cremini mushrooms, sliced

8 oz baby portobello mushrooms, sliced

2 cups wild rice cooked

6 cups vegetable broth

1 (15-ounce) can cannellini beans, drained

¼ cup chopped fresh parsley

1 ½ tbsp fresh thyme

2 bay leaves

Sea salt to taste

Directions at cultured.guru

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