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Easy Quick Chicken Vegetable Soup
Ingredients
  • 4 to 5lb whole chicken (giblets removed and ¾ skin removed.  The meat department actually removed the giblets for me because I’m squeamish - yes, they do this. lol)
  • 4 cups chicken broth
  • 2 cups water
  • Whatever veggies you have in your fridge (I used onion, baby carrots, and two small bags of organic frozen veggies) - enough to fill to the instant pot “max fill line”.  I find frozen veggies and denser veggies work best with this recipe, but I add the others too!
  • 1TBS minced garlic
  • Garlic salt, celery salt, oregano, salt, and pepper to taste
Steps
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