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Ingredients
  • subheading: Salad:
  • 300 g carrots, peeled and cut into pieces (4 cm)
  • 200 g parsnip, peeled and cut into pieces (4 cm)
  • 100 g celeriac, peeled and cut into pieces (4 cm)
  • 430 g potatoes, peeled and cut into pieces (4 to 4.5 cm)
  • 500 g water
  • 4 eggs
  • 70 g leek, white part only, cut into slices (1.5 cm)
  • 250 g dill cucumbers, cut into pieces (3 cm)
  • 180 g apple, cut into quarters and core removed
  • 220 g frozen green peas, thawed (optional)
  • subheading: Dressing:
  • 280 to 300 g mayonnaise (see Tips)
  • 1 tsp Dijon mustard
  • ½ tsp ground black pepper
  • 1 pinch sea salt
  • 1 to 2 sprigs fresh parsley, leaves only, finely chopped, for garnishing
Steps
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