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Ingredients
  • 2 pounds tomatoes, quartered and cored
  • ½ large yellow onion, finely chopped
  • 3 large garlic cloves, minced
  • 7 to 8 cups low-sodium vegetable broth, divided
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon granulated sugar
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ½ cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon fresh parsley, chopped, for garnish
  • subheading: For noodles:
  • 2 large eggs
  • ¾ cup water, plus 2 tablespoons
  • 2 teaspoons kosher salt, divided
  • 1 ¾ cups all-purpose flour
Steps
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