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Torta Caprese Al Limone
Ingredients
  • Cooking oil spray, to grease
  • 200g unsalted butter, chopped
  • 200g white chocolate, coarsely chopped
  • 5 eggs, separated
  • 215g (1 cup) caster sugar
  • 4 tbsp finely grated lemon rind
  • 60ml (¼ cup) fresh lemon juice
  • 1 tsp vanilla essence
  • 355g (3 ½ cups) almond meal
  • 250g ctn mascarpone
  • 150ml thickened cream
Steps
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