Simple Is Best Dressing

bonappetit.com

pamelajean

I'm a cook, not a chef.

¾ cup (1 ½ sticks) unsalted butter plus more for baking dish

1 pound good-quality day-old white bread, torn into 1-inch pieces (about 10 cups)

2 ½ cups chopped yellow onions

1 ½ cups ¼-inch slices celery

½ cup chopped flat-leaf parsley

2 tablespoons chopped fresh sage

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 ½ cups low-sodium chicken broth, divided

2 large eggs

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer