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Vegan Cheese Sauce (Oil-Free; No-Cook)
Ingredients
  • ¾ cup water
  • 1 cup raw cashews Decrease to ¾ cup for a tangier, slightly less rich sauce. See Notes re: soaking.
  • ¼ cup rolled oats Ensure certified gluten-free, if needed.
  • ¼ cup nutritional yeast
  • 2 ounces roasted red pepper from a jar (about 1 small pepper)
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons chickpea or white miso (I'm a fan of Miso Masters brand) Chickpea miso is soy-free, if needed. If you don't have miso, increase salt to taste.
  • ¾ to 1 teaspoon fine sea salt
  • 1 to 2 teaspoons hot sauce, optional This creates more of a nacho cheese flavor.
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