Congri (Moros Y Cristianos)

bestcubanrecipes.com

Maria Skinner

1 can of black beans

1 cup of white long grain rice

1 small white onion, finely chopped

1 green bell pepper, finely chopped

4 garlic cloves, finely minced

3 tsp extra virgin olive oil

1 tsp white vinegar

1 bay leaf

1 small onion, finely chopped

Cooking time: 40 mins Serving: 4 people

“Cuban congri (or often called Moros y Cristianos), is a famous Cuban dish consisting of white rice and black beans cooked together. The name Moros y Cristianos comes from Spanish history, where the Muslim Moors commingled with the Spaniard Christians in the country of Spain. When cooked together, the white rice soaks up the marinade of the black beans (which are seasoned using a variety of Cuban spices) and the create a delightful dish that can be served with roast pork, steak, chicken or in any main dish!” “Cuban congri (or often called Moros y Cristianos), is a famous Cuban dish consisting of white rice and black beans cooked together. The name Moros y Cristianos comes from Spanish history, where the Muslim Moors commingled with the Spaniard Christians in the country of Spain. When cooked together, the white rice soaks up the marinade of the black beans (which are seasoned using a variety of Cuban spices) and the create a delightful dish that can be served with roast pork, steak, chicken or in any main dish!”

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