https://www.copymethat.com/r/YMgbJCaLZ/bay-scallop-and-corn-chowder/
134874222
UOFPj0o
YMgbJCaLZ
2024-05-04 19:56:39
Bay Scallop and Corn Chowder
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Ingredients
- 6 slices thick-cut bacon, chopped
- 1 pound leeks, white and light-green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1¼ teaspoons table salt, divided
- 1 teaspoon pepper
- 1 teaspoon minced fresh thyme
- 1½ pounds russet potatoes, peeled and cut into ½-inch pieces
- 2 (8-ounce) bottle clam juice
- 1½ cups water
- 3 ears corn, kernels cut from cobs and pulp scraped fromcobs and reserved
- 1½ pounds small bay scallops, tendons removed
- 1 cup heavy cream
Steps
Directions at americastestkitchen.com
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