Quick Tuna Pasta, Mediterranean-Style

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

340g spaghetti (or pasta of your choice)

1 tablespoon Kosher salt

1½ cups frozen peas

2 tablespoons extra virgin olive oil

1 capsicum, cored and cut into thin strips

6 garlic cloves, minced

2 x 140goz cans tuna, drained

Zest of 1 lemon

Juice of ½ lemon, or more to your liking

Handful chopped fresh parsley (about 28g)

1 teasoonp dried oregano

Black pepper, to your liking

6 to 8 pitted kalamata olives sliced

1 jalapeno pepper (optional), sliced

Grated Parmesan cheese to your liking

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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