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Easy Sourdough English Muffin Recipe with Discard
Ingredients
  • 2 tablespoons honey
  • 2 cups water warmed to 110°
  • 1 tablespoon active dry yeast
  • 1 cup sourdough starter active or discard
  • 7 cups All-Purpose flour
  • ½ cup Powdered Milk
  • 4 tablespoons butter room temperature
  • 1 tablespoon salt
  • ¼ teaspoon citric acid optional, adds tanginess
  • semolina flour for dusting
Steps
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