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Ingredients
  • 1 pound lean ground beef
  • 1 large yellow onion chopped
  • 2 cloves garlic minced
  • 2 cups marinara sauce or tomato-based pasta sauce, approx. ½ of a 26 oz jar
  • 2 cups beef broth or water (more as needed)
  • 14 ounces canned diced tomatoes undrained
  • 3 tablespoons tomato paste
  • 1 green bell pepper diced, optional
  • 1 ½ teaspoons Italian seasoning
  • 1 bay leaf 2 if they are small
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups elbow macaroni noodles uncooked, about 8 oz
  • ½ cup cheddar or mozzarella cheese, shredded, optional
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