Instant Pot All American Chili

inquiringchef.com

Janet M

subheading: Chili:

1 Yellow Onion, diced

1 Red Bell Pepper, diced

8 cloves Garlic, chopped

8 oz Italian Sausage, loose (I prefer a mild version)

1 lb Ground Beef (I use an 80/20 ground beef, but drain it well to remove excess fat / oil during cooking)

2 Tbsp Chili Powder (see note)

2 Tbsp Brown Sugar (light or dark)

1 Tbsp Ground Cumin

1 tsp Dried Oregano

4 Tbsp Tomato Paste

½ tsp Black Pepper

¼ tsp Salt

1 ½ cups (1 12-oz bottle) Mild-Flavored Beer (see note)

¾ cup Beef or Chicken Broth (sub water)

1 (28 oz) can Diced Tomatoes, preferably fire roasted

1 (28 oz) can Crushed Tomatoes

2 (15 oz) cans Kidney Beans, drained and rinsed

2 Bay Leaves

subheading: Ideas for toppings:

Green Onions, chopped

Shredded Sharp Cheddar Cheese

Sour Cream

Chips (corn tortilla chips or Fritos are our favorites!)

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