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Julia Child's Beef Stew
Ingredients
  • 3 pounds trimmed boneless stewing beef, cut into 1 ½-inch chunks
  • 1 tablespoon fine sea salt
  • 1 teaspoon crushed black peppercorns
  • 2 fresh thyme sprigs or ½ teaspoon dried thyme
  • 3 cups thinly sliced onions
  • 1 ½ cups thinly sliced carrots
  • 4 large garlic cloves, peeled and smashed
  • ¼ cup plus 1 tablespoon olive oil
  • 3 tablespoons red wine vinegar
  • 4 chopped fresh Italian plum tomatoes
  • 2 bay leaves
  • ¼ cup water
  • 1 cup strong beef stock or broth, plus more as needed
  • Red wine, such as Chianti or Zinfandel
  • All-purpose flour as needed (optional)
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