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Chicken with Caramelized Onion and Cardamom Rice
Ingredients
  • 3 tablespoons sugar (40 grams)
  • 2½ tablespoons barberries, or use currants (25 grams)
  • 4 tablespoons olive oil
  • 2 medium onions, thinly sliced (2 cups, or 250 grams)
  • 2¼ pounds skin-on, bone-in chicken thighs (1 kilogram), or 1 whole chicken, quartered
  • Salt and freshly ground black pepper
  • 10 cardamom pods
  • Rounded ¼ teaspoon whole cloves
  • 2 long cinnamon sticks, broken in two
  • 1⅔ cups basmati rice (300 grams)
  • 2¼ cups boiling water (550 milliliters)
  • 1½ tablespoons flat-leaf parsley leaves (5 grams), chopped
  • ½ cup dill leaves (5 grams), chopped
  • ¼ cup cilantro leaves (5 grams), chopped
  • ⅓ cup Greek yogurt (100 grams), mixed with 2 tablespoons olive oil (optional)
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