https://www.copymethat.com/r/YMPBVSTtB/steamed-pork-buns-xian-rou-bao/
134612912
mlPprfx
YMPBVSTtB
2024-05-18 18:24:25
Steamed Pork Buns (Xian Rou Bao)
loading...
X
Ingredients
- Dough
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) milk, warm
- 6 tablespoons (74g) granulated sugar
- 1 tablespoon vegetable oil, plus more for coating the bowl
- 1 heaping teaspoon instant yeast
- ½ teaspoon table salt
- ½ teaspoon baking powder
- Ginger-scallion water
- 1 cup (227g) water
- 1 scallion, washed and trimmed
- ¼" to ½" piece of fresh ginger, peeled
- Filling
- ¾ pound (350g) ground pork*
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing rice wine*
- 1 tablespoon granulated sugar
- ¼ teaspoon white pepper, ground
- 1 teaspoon toasted sesame oil*
- ½ teaspoon table salt
- ⅓ to ⅔ cups (76 to 151g) ginger-scallion water, from above
- note: See “tips,” below.
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!