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Ingredients
  • subheading: For the dough:
  • 250 gr whole wheat flour
  • 60 gr lukewarm water
  • 2 pasture raised eggs
  • 5 gr salt
  • subheading: For the filling:
  • 200 ground lamb
  • 1 onion, chopped finely
  • 1 tsp red pepper paste
  • 1 bunch parsley, chopped finely
  • ½ tsp salt
  • ½ tsp black pepper
  • subheading: For the yogurt Sauce:
  • 200 gr thick yogurt
  • 2 cloves garlic, grated
  • A of salt
  • subheading: For serving:
  • Chili oil
  • Chopped parsley
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