30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

seriouseats.com

Carolyn K Akin

2 tablespoons canola or vegetable oil

2 medium yellow onions, split in half

1 small hand of ginger, roughly sliced

1 small bunch cilantro

3 star anise pods

1 cinnamon stick

4 cloves

1 teaspoon fennel seeds

1 teaspoon coriander seeds

6 to 8 chicken drumsticks

¼ cup fish sauce, plus more to taste

2 tablespoons rock sugar or raw sugar, plus more to taste

subheading: To Serve:

4 servings pho noodles, prepared according to package directions

1 small white or yellow onion, thinly sliced

½ cup thinly sliced scallions

2 cups mixed herbs (cilantro, basil, and mint)

2 cups trimmed bean sprouts

Thinly sliced Thai chilis

2 limes, each cut into 4 wedges

Hoisin sauce and Sriracha

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