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Baked Pork Chops with Bourbon Glaze (30 Min Recipe)
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: BRINE:
  • 1 quart warm water
  • 3 Tbsp kosher salt
  • 2 sprigs fresh rosemary - (optional)
  • subheading: PORK CHOPS:
  • 1 ½ Tbsp vegetable oil
  • 4 boneless pork chops - (thick cut, around 1 ½ inches thick)
  •  
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • subheading: BOURBON GLAZE:
  • ⅓ cup bourbon
  • 3 Tbsp soy sauce - reduced sodium
  • 3 to 4 Tbsp light brown sugar - packed
  • 2 Tbsp apple cider vinegar
  • 4 cloves garlic - minced or grated
  • 1 tsp fresh ginger - grated
  • pinch of cayenne pepper
  • subheading: SLURRY:
  • ½ Tbsp cornstarch
  • 1 Tbsp water
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