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Peach Magic Custard Cake
Ingredients
  • 1 x 411g tin peach slices in fruit juice
  • 125g salted butter
  • 4 medium eggs, separated
  • 150g caster sugar
  • zest and juice of 1⁄2 lemon
  • 1 tsp vanilla extract
  • 125g plain flour, sifted
  • 500ml whole milk
  • 25g flaked almonds
  • icing sugar, to dust
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