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Shepherd's Pie, Lightened Up
Ingredients
  • subheading: Potatoes:
  • 1-½ lbs Yukon Gold potatoes, peeled, diced
  • ¾ cup fat free chicken broth
  • 2 tbsp fat free sour cream
  • salt and pepper
  • paprika
  • subheading: Filling:
  • 1 lb 95% lean ground beef
  • 1 tsp oil
  • 1 medium onion, diced
  • 1 celery stalk, chopped
  • 2 cloves garlic, diced
  • 8 oz mushrooms, diced
  • 10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans)
  • 2 tbsp flour
  • 1 cup fat free beef broth
  • 2 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp freshly chopped rosemary leaves
  • 1 tsp freshly chopped thyme leaves
  • kosher salt and pepper
Steps
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