Chicken Mulligatawny Soup

simplyrecipes.com

Indian inspired

2 Tbsp butter

1 Tbsp olive oil

1 large onion, chopped (about 2 cups)

2 carrots, chopped (about 1 cup)

2 bay leaves

4 teaspoon yellow curry powder

1 ¼ pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat

2 cups (475 ml) chicken stock

2 cups (475 ml) water

1 ½ teaspoons kosher salt (or 1 teaspoon sea salt)

¼ cup uncooked basmati rice

2 tart apples, cored, peeled, and chopped (about 2 cups)

¼ (60 ml) cup heavy whipping cream

¼ cup (60 ml) plain yogurt for garnish

1 Tbsp minced chives for garnish

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer