https://www.copymethat.com/r/YLnIz6cVG/slow-cooker-polish-bigos/
49525771
3abbKGM
YLnIz6cVG
2024-05-19 20:32:32
Slow Cooker Polish Bigos
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Ingredients
- 1 cup (250 ml) beef stock
- 2 tablespoons vegetable oil
- 1 medium yellow onion, peeled and chopped
- 1 small head fresh cabbage, chopped
- 1 pound (480 g) sauerkraut, rinsed and drained
- ½ pound (240 g) smoked Polish sausages, cut into 1-inch pieces
- ½ pound (240 g) bacon, cut into small pieces
- 1 cup (250 ml) dry red wine
- 2 bay leaves
- salt anf freshly ground black pepper, to taste
Steps
Directions at magicskillet.com
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