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Herby Parmesan Chicken Tenders with Ranch Dipping Sauce
Ingredients
  • subheading: "GRANCH" DIPPING SAUCE (MAKES 1½ CUPS):
  • ½ cup buttermilk
  • 1 avocado, pitted and scooped
  • ¼ cup minced green onions
  • 1 tablespoon minced fresh parsley
  • ⅛ teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 2 teaspoons fresh lemon juice
  • subheading: CHICKEN TENDERS:
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 lemon, juiced and zested
  • 1½ pounds (about 18) chicken tenderloins
  • 1 teaspoon chopped fresh thyme leaves
  • 1 tablespoon chopped flat leaf parsley
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
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