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Bratwurst "Hot Tub" Recipe | Grilled Bratwurst - Barbecuebible.Com
Ingredients
  • 12 Wisconsin bratwurst
  • 1 large sweet onion, peeled and cut crosswise into ½-inch slices
  • 4 tablespoons salted butter
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 3 cups beer (2 bottles), preferably Wisconsin beer
  • subheading: For serving:
  • 12 crusty rolls, like semmel rolls or kaiser rolls
  • Hot or sweet German-style mustard
  • 3 cups sauerkraut
Steps
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