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Chicken with Parmesan Rice
Ingredients
  • 4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 2 or 3 strips
  • ¼ tsp. ground black pepper
  • 2-⅔ cups hot cooked long-grain brown rice
  • 1 cup KRAFT Shredded Parmesan Cheese
  • 1 large tomato, chopped
  • 3 green onions, sliced
  • 1 Tbsp. HEINZ Balsamic Vinegar
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