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Saucy Burst Tomato Basil Chicken
Ingredients
  • subheading: CHICKEN:
  • 1 ½ pound of chicken breasts (cut thicker breasts in half, horizontally)
  • 1 teaspoon EACH: salt AND garlic powder
  • ½ teaspoon black pepper
  • Oil, for cooking
  • subheading: TOMATO BASIL PAN SAUCE:
  • 6 to 8 cloves garlic, minced
  • 24 ounces (1 ½ pound) cherry tomatoes, cut in half
  • ½ teaspoon EACH: salt AND red pepper flakes (less or more to taste)
  • 1 teaspoon granulated sugar
  • 2 tablespoons cold butter
  • 1 cup packed basil leaves, julienned
  • Cooked pasta, for serving
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