https://www.copymethat.com/r/nIPYG3rpi/barley-and-lamb-stew/
8911856
YLPySyX
nIPYG3rpi
2024-04-25 12:56:36
Barley and Lamb Stew
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from Alton Brown
Ingredients
- 2 pounds boneless lamb shoulder, trimmed of fat and cut into bite-size pieces
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil, divided
- 3 medium carrots, cut into ¼-inch rounds
- 1 cup barley grits
- 4 cups chicken broth
- 2 teaspoons freshly chopped oregano
Steps
Directions at foodnetwork.com
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