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Raspberry-Filled Molten Chocolate Cupcakes
Ingredients
  • ½ cup granulated sugar
  • 6 tablespoons unsalted butter room temperature
  • 4 large eggs
  • ½ cup all-purpose flour (spooned and leveled)
  • Pinch of salt
  • 11 ounces semisweet chocolate, melted (2 ½ cups chopped)
  • 18 raspberries (36 if they are small)
  • Confectioners' sugar, for serving
  • Vanilla ice cream (optional)
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