Chinese Pastry Roast Pork Puffs

thewoksoflife.com

Laura Shinn

1 tablespoon oil

¼ cup shallots (or onion, finely chopped)

1 tablespoon sugar

2 teaspoons soy sauce

1 tablespoon oyster sauce

2 teaspoons sesame oil

1 ½ teaspoons dark soy sauce

⅓ cup chicken stock

1 ½ tablespoons flour

1 cup Chinese roast pork (char siu, finely chopped - you can buy this from your Chinese grocery store's hot bar, or make your own with our char siu recipe)

1 sheet store-bought puff pastry (or homemade rough puff pastry, thawed)

egg wash (1 egg, beaten with a tablespoon of water)

1 tablespoon sesame seeds

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