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Ingredients
  • 1 pound chicken breasts (about 2 large)
  • salt and pepper
  • 4 tablespoons flour
  • ½ teaspoon poultry seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons light butter (I used I Can't Believe It's Not Butter Light)
  • 3 cloves garlic
  • ½ cup chicken broth
  • ½ cup beef broth
  • ¼ cup fat free half and half
  • ⅓ cup sundried tomatoes, drained
Steps
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