Self-Rising Flour & How to Substitute
- FOR EVERY 1 CUP OF SELF-RISING FLOUR YOU ARE SUBSTITUTING:
- 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
- 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder
- 1/4 tsp (0.05 oz, 1 gr) salt
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