https://www.copymethat.com/r/YLAxd14bP/self-rising-flour-how-to-substitute/
81461114
PXENJ1M
YLAxd14bP
2024-04-26 03:31:05
Self-Rising Flour & How to Substitute
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Ingredients
- subheading: FOR EVERY 1 CUP OF SELF-RISING FLOUR YOU ARE SUBSTITUTING:
- 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
- 1 ½ tsp (0.3 oz, 7.5 gr) baking powder
- ¼ tsp (0.05 oz, 1 gr) salt
Steps
Directions at bakerbettie.com
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