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Rich Chocolate Mousse
Ingredients
  • Mousse
  • 5 ounces (140g) semisweet chocolate or bittersweet chocolate, finely chopped*
  • 2 large egg yolks, at room temperature
  • ¼ cup (50g) granulated sugar
  • ⅛ teaspoon salt
  • 1 ¼ cups (284g) heavy cream, cold; divided
  • ¾ teaspoon King Arthur Pure Vanilla Extract
  • ⅛ teaspoon espresso powder, optional
  • note: See “tips,” below.
  •  
  • Topping (optional)
  • ¼ cup (57g) heavy cream, cold
  • mini chocolate chips or chocolate bar, for garnish
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