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Millet Bread (Sourdough)
Ingredients
  • 2 tablespoons millet starter
  • 75 grams millet flour
  • 75 grams arrowroot or cornflour
  • 150 ml water
  • subheading: Bread:
  • 100 grams arrowroot or tapioca flour
  • 200 grams millet flour
  • 25 grams psyllium husk not powder
  • 10 grams of salt
  • 425 ml lukewarm water
  • 50 grams millet
  • 75 grams pumpkin seeds
Steps
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