Pressure Cooker Indian Butter Chicken

jayssweetnsourlife.com

Becky Omwake

2lb's of chicken breast or tenderloins diced into ¼ inch pieces (if Frozen No need to Dice)

1 Stick of Butter (or ½ a cup)

2 Teaspoons of Garam Masala

2 Teaspoons of Cayenne Pepper (optional - omit if you don't want heat added to the dish)

2 Teaspoons of Curry Powder

1 Teaspoon Ground Cumin

1 Teaspoon of Ground Ginger OR 2 Teaspoons of minced fresh ginger

1 Can of Coconut Milk (In can, sold at any grocery store)

1 Cup of Chicken Stock

1 6oz Can of Tomato Paste

1 Onion Minced

5 Garlic Cloves Minced

Cilantro for Garnishing

Salt to taste

2 Tbs CornStarch

1 Tbs Water

Directions at jayssweetnsourlife.com

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