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Chicken Tagine Mchermel / طاجين الدجاج مشرمل
Ingredients
  • 1.5 kg chicken (cut into pieces or just thighs)
  • subheading: Ingredients for Chicken Marinade:
  • Saffron water: A large pinch of saffron + 1 cup of warm water. You can store up to 1 month in the fridge.
  • We will use 1 teaspoon of saffron water.
  • The pulp of 1 large preserved lemon (or 2 small ones)
  • A handful of fresh cilantro and parsley
  • 2 large garlic cloves
  • 2 teaspoons ground paprika
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ¼ teaspoon of pepper
  • 2 tablespoons of olive oil
  • subheading: Ingredients for the tagine:
  • 2 onions (grated)
  • 2 tablespoon olive oil
  • Pinch of salt and ground turmeric
  • 1 tablespoon fresh lemon juice
  • Handful of green olives
  • The skin of 1 preserve lemon (cut into quarters)
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