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Hot Dogs with Pico De Gallo
Ingredients
  • subheading: FOR THE PICO DE GALLO:
  • 2 ripe but firm tomatoes (1 pound), cored, seeded and diced (2 cups)
  • ½ small white onion (4 ounces), finely diced (1 cup)
  • 2 jalapeños (3 ounces), stemmed, seeded (if desired) and finely chopped (⅓ cup)
  • ½ cup cilantro leaves and tender stems, finely chopped
  • 1 teaspoon fresh lime juice, plus more to taste
  • Kosher salt
  • subheading: FOR THE HOT DOGS:
  • 4 hot dogs
  • 4 hot dog buns
  • 2 tablespoons mayonnaise (optional)
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