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Super Easy Vegan Sugar Cookies
Celebrate the holidays (or any time of year) with these easy vegan sugar cookies. This recipe makes a small batch of vegan sugar cookies—if you want a big batch of more dough to play with (especially if you’re using large cookie cutters), double the batch!
Ingredients
  • ⅓ cup of coconut oil
  • ½ cup + 1 tablespoon of cane sugar
  • ¼ cup of plant-based milk, unsweetened at room temperature
  • ½ teaspoon of vanilla extract
  • 1 ⅓ cups of all-purpose flour
  • ¾ teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • subheading: Icing:
  • 1 cup of powdered sugar
  • ½ teaspoon of vanilla extract
  • 1 tablespoon + 1 teaspoon of water (add more water as needed to get your desired consistency)
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