https://www.copymethat.com/r/YKok76Ah2/mussels-and-cod-bucatini-with-spicy-toma/
129821996
6VggjQo
YKok76Ah2
2024-05-16 13:44:11
Mussels and Cod Bucatini with Spicy Tomato Sauce
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Ingredients
- Salt
- 3 tablespoons extra-virgin olive oil
- 2 shallots, minced
- 10 garlic cloves, thinly sliced
- Black pepper
- Crushed red pepper
- 1½ cups dry white wine
- 2 pounds mussels, cleaned (see Tip)
- 1 (28-ounce) can tomato purée
- 1 tablespoon Calabrian chile paste, plus more to taste
- 3 pounds cod fillet, cut into 1-inch cubes
- 2 pounds bucatini or other long pasta
- 4 tablespoons salted butter
- 1 cup chopped parsley, plus more for garnish
- 1 lemon
Steps
Directions at cooking.nytimes.com
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