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Ingredients
  • ⅓ c Swerve powdered
  • ⅓ c powdered allulose or bocha sweet
  • ¼ c water
  • subheading: Ingredients for the custard/ flan:
  • 5 large eggs
  • 1 ⅓ c heavy whipping cream
  • ½ c Swerve powdered
  • 1 c water
  • 1t vanilla extract
  • Pinch of salt
Steps
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