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Watermelon and Snap Pea Salad
Ingredients
  • subheading: 1:
  • garlic clove, finely chopped
  • cup Kong Yen or Chinkiang black vinegar
  • subheading: 2:
  • Tbsp. black sesame oil or toasted sesame oil
  • subheading: 1:
  • Tbsp. chile crisp (such as Lao Gan Ma) or Sze Daddy chili sauce
  • subheading: 2:
  • tsp. dark (aged) soy sauce (preferably Kimlan)
  • subheading: 1:
  • tsp. fish sauce
  • tsp. Taiwanese or Japanese groundblack sugar or dark brown sugar
  • tsp. freshly ground white or black pepper
  • subheading: 3:
  • Tbsp. store-bought fried shallots, divided
  • subheading: 8:
  • oz. sugar snap peas, trimmed, thinly sliced on a diagonal
  • cup thinly sliced Thai basil or mint
  • subheading: 1:
  • baby seedless watermelon (about 3 lb.), rind removed, flesh cut into 1" pieces
  • subheading: 2:
  • tsp. toasted black and/or white sesame seeds
Steps
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