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Bacon Cheddar Beer Potatoes Au Gratin
Ingredients
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ground chile de arbol (can substitute cayenne pepper, to taste)
  • ½ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup beer, Belgian style wheat beer (Blue Moon)
  • ½ cup reduced sodium chicken broth*
  • 8 ounces mild cheddar cheese, shredded
  • ¾ cup half & half
  • 1 cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 24 ounces bacon, cooked, drained and chopped
  • 3 pounds red potatoes, sliced thin
Steps
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