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Ingredients
  • subheading: For chimichangas:
  • 6 (8-inch) soft flour tortillas
  • 8 oz cream cheese ( room temperature)
  • 2 Tablespoon sour cream
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla extract
  • ¾ cups sliced strawberries
  • Vegetable oil-for frying
  • subheading: For coating:
  • 1 Tablespoon cinnamon
  • ⅓ cup sugar
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