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Ingredients
  • 2 teaspoons olive oil
  • 4 ounces thinly sliced pancetta, chopped
  • 2 teaspoons minced garlic
  • 2 ½ cups whipping cream
  • 1 cup freshly grated Parmesan
  • 8 large egg yolks
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh Italian parsley leaves
  • Salt
  • 1 pound spaghetti
  • 4 cups coarsely shredded chicken (from 1 roasted chicken)
  • Freshly ground black pepper
  • ½ cup chopped walnuts, toasted
  • 1 tablespoon finely grated lemon peel
Steps
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