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Ingredients
  • 1 head of fresh cauliflower (I used two bags of florets & cut bigger chunks in half)
  • 1 tsp course salt
  • ½ tsp smoked paprika
  • ½ tsp turmeric
  • ½ tsp cumin
  • ½ tsp ground mustard
  • ½ tsp oregano
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1.5 tbs vegetable oil
Note: Ingredients may have been altered from the original.
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