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Ingredients
  • 1 pound flank steak
  • Sea salt and freshly ground black pepper
  • ¼ cup sake or dry white wine, optional
  • ¼ cup gluten-free tamari or coconut aminos
  • 2 tablespoons rice vinegar or white wine vinegar
  • 1 tablespoon clover honey or pure maple syrup
  • Coconut or avocado oil
  • 8 ounces French green beans, cut in half
  • 1 bunch scallions, green parts only, cut into 1-inch pieces
  • 5 ounces watercress, about 4 cups packed
Steps
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