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  • 12 oz favorite pasta (elbows, penne, wagon wheels, bow-ties, etc.)
  • 1 cucumber - peeled, quartered lengthwise, seeds removed and chopped
  • 1 ½ cup grape tomatoes, halved or quartered if extra large
  • 1 ½ cup olives, halved (Kalamata taste best, but black olives will work too)
  • 8 oz feta cheese
  • Greek Salad Dressing Recipe
  • ⅓ cup and 1 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil,
  • ¾ tsp black pepper
  • ¾ tsp salt
  • ¾ tsp onion powder
  • ¾ tsp spicy brown mustard
  • ½ cup and 2 tsp red wine vinegar (you can substitute up to half white vinegar without altering the taste)
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